Bakery Applications
Great for sweets and savouries!

Baker’s Friend is a perfect alternative to butter in most bakery applications. It offers significant advantages and nutritional benefits when making many kinds of foods including:


  • Biscuits, cookies and shortbread

  • Scones, brownies, flapjacks and tray bakes

  • Bread, rolls, buns, brioche

  • Shortcrust pastry and pies

  • Pizza bases, garlic bread and garlic butter

  • Ready meals

  • Confectionery, desserts, creme fillings, sauces and ice cream

  • Ethnic baked goods like baklava, parathas, naan bread and bhajis.